A contemporary Dubai-originated taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

Locally well-known for his tenures at two of Dubai’s leading French restaurants, Le Petite Maison and La Serre, chef Izu Ani is the culinary mastermind behind Gaia - a homegrown dining concept, pictured. Discover authentic, wholesome Greek cuisine with a menu inspired by the Greek islands. The Miami outpost is slated to open early 2020. 

Expect plenty of seafood and simple yet flavoursome plates and as is the norm in Mediterranean culture, dishes are designed to be shared with family and friends, while the striking restaurant itself is homely and welcoming as a family-run Greek tavern - with trademark interiors of a light, muted colour palette with white painted woods and cream walls and stunning seafood bar. Check back for updates. 

Ideal For

Exquisite Greek cuisine, sea-born delicacies

Signature Dishes

Cuttlefish ravioli served with red prawns, gazpacho, and shellfish; Tiropita - cheese pie with truffle; baked feta, truffle potatoes and seabream carpaccio.