Aussie beach vibes, healthy café dining and great coffee have arrived in Santa Monica.

Run by Aussies Mark Alston and Guy Turland, who love good food, great coffee, surfing, diving and being outdoors, Bondi Harvest introduces a casual dining destination inspired by the Bondi Beach (that famous beach in Sydney) lifestyle.

Boasting a food philosophy focusing on locally-sourced produce, seasonal cooking and healthy eating, the Bondi Harvest menu offers elevated simplicity with fresh, flavoursome food and ingredients that shine. A monstrously huge and cheesy all-star breakfast burrito aside, the all-day menu is filled with organic sandwiches, acai bowls, smoothies, and cold-pressed juices.

The space is full of sun, surf and skate accoutrement, draped in light blue tones and whitewashed wood. There are open shelves, picnic tables for communal dining, and a generally rustic surf shack vibe. 

Ideal For

Healthy eaters and lovers of the outdoors

Signature Dishes

Pumpkin buttermilk pancakes with sweet avocado, nut brittle and blueberries; Breakfast burrito with your choice of Mexican chorizo or soyrizo with scrambled eggs, jalapeño, Oaxacan cheese in a flour tortilla and a side of salsa verde; the Rad Bowl with chimichurri dressed cauliflower rice with kale, turmeric quinoa, fermented veg, poached eggs and dukkah; quinoa breakfast porridge with white coconut creme tea infused quinoa, served with organic acai and granola.

Signature Drinks

Kombucha Kick: mixed berries, ginger kombucha, thyme from the garden and orange juice; Mongo Madness: frozen mango, turmeric, cinnamon, and coconut cream; and On The Green: kale, spinach, avocado, coconut water and apple juice with lemon mango pulp.