Sushi Nozawa Group's Temaki hand roll restaurant arrives in Santa Monica.

This is the group’s third location after the original in Downtown and the second site in Westwood. The company also owns the highly popular Sugarfish chain of sushi restaurants in LA. 

KazuNori Santa Monica specializes in temaki, or hand rolls, which are served to each guest by the sushi chef within seconds after being prepared ensuring the nori stays fresh and crisp. The restaurant serves only the freshest fish, along with specially harvested seaweed, housemade sauces, and signature warm rice.

KazuNori offers four different set hand roll menus that feature a selection of three to six hand rolls each, plus an a la carte menu of temaki and sashimi.

The warm interiors of the new 24-seat restaurant in Santa Monica have been designed by award-winning architecture firm Marmol Radziner, featuring reclaimed wood walls and natural textures and finishes throughout.

Ideal For

Sushi lovers

Signature Dishes

Hand roll fillings include: salmon, Bay scallop, crab, toro, yellowtail, snapper and lobster.