Best New Restaurants in New York

We bring you the best new restaurant openings in New York for the discerning diner..

Fulton by Jean-Georges Vongerichten
Vongerichten's first seafood restaurant with a menu focused on the best ingredients from the bounty of the ocean.

A rustic Italian restaurant highlighting the cuisine of Emilia Romagna.

Bar Pisellino
Just off Christopher Park, in the heart of the West Village, award-winning chefs Rita Sodi and Jody Williams share the arte del bere at this all-day cafe.

Maison Yaki
The second restaurant from chef Greg Baxtrom of critically acclaimed and cult-favorite Brooklyn destination Olmsted.

Le Jardinier by Alain Verzeroli
An approachable yet refined vegetable-driven restaurant from Michelin-starred Chef Alain Verzeroli.

Reverence by Russell Jackson
A tasting menu concept restaurant from the dissident' chef and pioneering underground maverick.

A hidden away trendy Thai restaurant in the Lower East Side serving up homestyle dishes.

Laut Singapura
Bringing the vibrant flavors of Singapore to New York City.

A Prospect Heights wine bar with a focus on natural, biodynamic and small-production wines.

Fleming by Le Bilboquet
The famed Le Bibloquet team’s glamorous new joint and one of New York’s most exclusive restaurants.

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