We bring you the best new restaurant openings in New York for the discerning diner..
Vongerichten's first seafood restaurant with a menu focused on the best ingredients from the bounty of the ocean.
A rustic Italian restaurant highlighting the cuisine of Emilia Romagna.
Just off Christopher Park, in the heart of the West Village, award-winning chefs Rita Sodi and Jody Williams share the arte del bere at this all-day cafe.
The second restaurant from chef Greg Baxtrom of critically acclaimed and cult-favorite Brooklyn destination Olmsted.
An approachable yet refined vegetable-driven restaurant from Michelin-starred Chef Alain Verzeroli.
Sure to satisfy