New Japanese Joints To Know About

The best new wave of Japanese restaurants cropping up across New York, from a soon to open 'underground' 18-seat Tokyo-style Japanese restaurant in a subway station to a debut restaurant from Tokyo's oldest soba makers.

Sarashina Horii
Chef-owner Horii Yoshinori of the famed Sarashina Horii soba shop, established in 1789 has opened a New York outpost.

An 'underground' 18-seat Tokyo-style Japanese restaurant in a subway station.

Japanese-Italian cuisine from one of the owners of hit restaurant Wayla.

Tsuta Ramen
The world’s first Michelin-starred ramen eatery is opening a New York outpost in Dumbo.

Kyu New York
Miami's modern Asian-style eatery is expanding to Manhattan, with a third location in the Meatpacking District.

A casual and fun Japanese tavern by acclaimed kaiseki chef Chikara Sono.

Katsuya NYC
A unique take on classic Japanese cuisine with sleek and modern design from master sushi chef Katsuya Uechi and designer Philippe Starck.

Kaiseki Room
An 18-seat kaiseki restaurant from renowned chef Isao Yamada, formerly of Tribeca’s Brushbroke.

Ideal For

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