The best new wave of Japanese restaurants cropping up across New York, from a soon to open 'underground' 18-seat Tokyo-style Japanese restaurant in a subway station to a debut restaurant from Tokyo's oldest soba makers.
Sarashina Horii
Chef-owner Horii Yoshinori of the famed Sarashina Horii soba shop, established in 1789 has opened a New York outpost.
Kyu New York
Miami's modern Asian-style eatery is expanding to Manhattan, with a third location in the Meatpacking District.
Katsuya NYC
A unique take on classic Japanese cuisine with sleek and modern design from master sushi chef Katsuya Uechi and designer Philippe Starck.
Kaiseki Room
An 18-seat kaiseki restaurant from renowned chef Isao Yamada, formerly of Tribeca’s Brushbroke.
Ideal For
Going Japanesy
| To |
30
Sep
|
|
New Japanese Joints To Know About
|
 |
Collection
|
 |
Various
|
 |
Japanese
|
 |
title
text
