New York's Best New Restaurant Openings

Urbanologie brings you New York's best new restaurant openings that emerged since the end of lockdown...

Carne Mare by Andrew Carmellini
A stylish Italian Chophouse from the James Beard award-winning chef and restaurateur.

Chef Chintan Pandya of New York’s much lauded Indian restaurant Adda Indian Canteen heads up this Indian dining concept.

Gage & Tollner
One of New York's most storied restaurants reopens with a menu straight out of the Gilded Age.

Dame New York
Following a successful series of pop-ups, the modern British restaurant returns with a permanent home in the West Village.

Le Pavillon by Daniel Boulud
A seafood-centric restaurant, from the world renowned chef, opening in One Vanderbilt - the impressive Midtown skyscraper by Grand Central Terminal.

Les Trois Chevaux by Angie Mar
The iconic New York steakhouse, by the meat-obsessed ‘badass’ chef Angie Mar, is moving next door - with a new name and new menu.

A convivial brasserie-style restaurant from Bâtard’s John Winterman.

Ideal For

Being in the know, bragging rights, new places to try