Urbanologie brings you New York's best new restaurant openings that emerged since the end of lockdown...
A stylish Italian Chophouse from the James Beard award-winning chef and restaurateur.
Chef Chintan Pandya of New York’s much lauded Indian restaurant Adda Indian Canteen heads up this Indian dining concept.
One of New York's most storied restaurants reopens with a menu straight out of the Gilded Age.
Following a successful series of pop-ups, the modern British restaurant returns with a permanent home in the West Village.
A seafood-centric restaurant, from the world renowned chef, opening in One Vanderbilt - the impressive Midtown skyscraper by Grand Central Terminal.
The iconic New York steakhouse, by the meat-obsessed ‘badass’ chef Angie Mar, is moving next door - with a new name and new menu.
A convivial brasserie-style restaurant from Bâtard’s John Winterman.
Being in the know, bragging rights, new places to try