Urbanologie brings you New York's best new restaurant openings that emerged since the end of lockdown...
Carne Mare by Andrew Carmellini
A stylish Italian Chophouse from the James Beard award-winning chef and restaurateur.
Dhamaka
Chef Chintan Pandya of New York’s much lauded Indian restaurant Adda Indian Canteen heads up this Indian dining concept.
Dame New York
Following a successful series of pop-ups, the modern British restaurant returns with a permanent home in the West Village.
Le Pavillon by Daniel Boulud
A seafood-centric restaurant, from the world renowned chef, opening in One Vanderbilt - the impressive Midtown skyscraper by Grand Central Terminal.
Les Trois Chevaux by Angie Mar
The iconic New York steakhouse, by the meat-obsessed ‘badass’ chef Angie Mar, is moving next door - with a new name and new menu.
Ideal For
Being in the know, bragging rights, new places to try
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New York's Best New Restaurant Openings
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Collection - New Openings
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