A classic restaurant by James Beard-nominated Jeremy Fox that celebrates regional American cookery, timeless family recipes and the nostalgic spirit of supper clubs.

Rustic Canyon's Jeremy Fox latest venture is tucked away within Santa Monica’s Bergamot Station. This indoor-outdoor neighborhood spot (designed by Montalba Architects - Cassia, Nobu Malibu) is named for his daughter and grandmother and plays on cultural and regional cookery from around the country, including the chef's Midwestern family upbringing. 

As one of the country’s pioneering farm-to-table chefs expect a fresh spin and playful interpretation of rustic and comforting European fare that’s evolved to American tastes over the course of generations - recipes that have changed and been passed down to reflect regional traditions and ingredients. Dishes like grilled daikon radish piccata and whole roast chicken with dilly matzoh ball soup. 

Ideal For

Healthy dining

Signature Dishes

Dungeness crab & prawn cake with sauce Newburg; fried Pacific oysters and hot sauce hollandaise and Mongolian beef-inspired Tri-Tip served with bone marrow-fried green farro.

Signature Drinks

Mums An Old Fashioned Gal with chrysanthemum, cane sugar, Sazerac rye whiskey and La Naranja China with candied kumquats, lime, golden falernum, kumquat ginger syrup, Ancho Reyes, reposado tequila and mezcal.