Discover the best new recent restaurant openings in Miami...
Uchi Miami by Tyson Cole
Austin-based, James Beard award winning chef Tyson Cole has brought his unique take on Japanese cuisine to Miami.
Hiyakawa by Shuki Hiyakawa
Morimoto-trained chef Shuki Hiyakawa is behind this 28-seat restaurant, based on the concept of “omotenashi” - the traditional Japanese notion of hospitality.
The Gramercy by Roman Jones
A grand and vibrant American brasserie-style destination restaurant from Miami's nightlife impresario, Roman Jones.
Planta Queen Coconut Grove
The Toronto-based vegan restaurant has doubled down with a location in CocoWalk...
Osteria Morini Miami by Michael White
A casual Italian restaurant - housed in the Kimpton Hotel Palomar - dedicated to the food and drink of Emilia-Romagna, in the north of Italy.
Momosan Wynwood
A modern Japanese ramen-focused eatery, from the renowned
Japanese-born “Iron Chef”.
Carbone Miami
Famous for its iconic spicy rigatoni vodka, the West Village Italian-American hot spot branches out with a Miami Beach location.
Serena at Moxy South Beach
An open-air rooftop restaurant and bar channeling the enchanting rooftop and patio restaurants of Oaxaca and Mexico City.
Ōkami
Sleek and stylish, this Design District champions Nikkei cuisine (a fusion of Japanese and Peruvian) pulls out all the stops.
Ideal For
Dining out
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