Discover the best new recent restaurant openings in Miami...
A Coconut Grove outpost of Wynwood's eco-friendly gastropub concept.
Austin-based, James Beard award winning chef Tyson Cole has brought his unique take on Japanese cuisine to Miami.
Morimoto-trained chef Shuki Hiyakawa is behind this 28-seat restaurant, based on the concept of “omotenashi” - the traditional Japanese notion of hospitality.
A grand and vibrant American brasserie-style destination restaurant from Miami's nightlife impresario, Roman Jones.
The Toronto-based vegan restaurant has doubled down with a location in CocoWalk...
A casual Italian restaurant - housed in the Kimpton Hotel Palomar - dedicated to the food and drink of Emilia-Romagna, in the north of Italy.
A modern Japanese ramen-focused eatery, from the renowned
Japanese-born “Iron Chef”.
A Mexican-inspired cantina & bar from the team behind El Patio Wynwood.
An indoor/outdoor restaurant and bar fusing contemporary Latin-American and Andean fare.
Famous for its iconic spicy rigatoni vodka, the West Village Italian-American hot spot branches out with a Miami Beach location.
An open-air rooftop restaurant and bar channeling the enchanting rooftop and patio restaurants of Oaxaca and Mexico City.
Sleek and stylish, this Design District champions Nikkei cuisine (a fusion of Japanese and Peruvian) pulls out all the stops.