Discover the best new recent restaurant openings in Miami...
Austin-based, James Beard award winning chef Tyson Cole has brought his unique take on Japanese cuisine to Miami.
An indoor/outdoor restaurant and bar fusing contemporary Latin-American and Andean fare.
Famous for its iconic spicy rigatoni vodka, the West Village Italian-American hot spot branches out with a Miami Beach location.
An open-air rooftop restaurant and bar channeling the enchanting rooftop and patio restaurants of Oaxaca and Mexico City.
Sleek and stylish, this Design District champions Nikkei cuisine (a fusion of Japanese and Peruvian) pulls out all the stops.
Ideal For
Dining out