Discover the best new recent restaurant openings in Miami...
A Coconut Grove outpost of Wynwood's eco-friendly gastropub concept.
Morimoto-trained chef Shuki Hiyakawa is behind this 28-seat restaurant, based on the concept of “omotenashi” - the traditional Japanese notion of hospitality.
A grand and vibrant American brasserie-style destination restaurant from Miami's nightlife impresario, Roman Jones.
The Toronto-based vegan restaurant has doubled down with a location in CocoWalk...
A modern Japanese ramen-focused eatery, from the renowned
Japanese-born “Iron Chef”.
A Mexican-inspired cantina & bar from the team behind El Patio Wynwood.