Ekstedt at The Yard by Niklas Ekstedt

Multi award-winning Michelin starred chef Niklas Ekstedt is set to open his first restaurant outside of Stockholm, at the Great Scotland Yard hotel in Westminster.

Ekstedt at The Yard will focus on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and pioneering natural wine list. 

Expect Scandinavian style dishes using open-fire cooking - from an open kitchen that sprawls into the restaurant - highlighting the best of Ekstedt’s signature “old Nordic” cooking, themed around ancient cooking methods.

Dishes include reindeer with black pudding, smoked celeriac and salt-baked root vegetables, oysters cooked using in flaming butter and a cep soufflé served with birch ice cream. 

Check back for updates. 

Ideal For

Food from the fire


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