Ekstedt at The Yard will focus on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and pioneering natural wine list.
Expect Scandinavian style dishes using open-fire cooking - from an open kitchen that sprawls into the restaurant - highlighting the best of Ekstedt’s signature “old Nordic” cooking, themed around ancient cooking methods.
Dishes include reindeer with black pudding, smoked celeriac and salt-baked root vegetables, oysters cooked using in flaming butter and a cep soufflé served with birch ice cream.
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Food from the fire