Multi award-winning Michelin starred chef Niklas Ekstedt 's first restaurant outside his home town of Stockholm.

Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and pioneering natural wine list. 

Expect Scandinavian style dishes using open-fire cooking - from an open kitchen that sprawls into the restaurant - highlighting the best of Ekstedt’s signature “old Nordic” cooking, themed around ancient cooking methods. Dishes include reindeer with black pudding, smoked celeriac and salt-baked root vegetables, oysters cooked using in flaming butter and a cep soufflé served with birch ice cream. 

Ideal For

Food from the fire

Signature Dishes

Oysters cooked using in flaming butter; reindeer with black pudding, smoked celeriac and salt-baked root vegetables and a cep soufflé served with birch ice cream.