14 Hills is positioned below the public roof garden and shares the same spectacular views of the London skyline. Inspired by English terraces, roof gardens and courtyards, the dining room has a canopy of evergreen plants and seasonal climbers and planted out with mature trees, shrubs and several large pergolas, creating a lush interior to complement the garden above.
Expect a all-day modern British menu executed with French flair by Executive Chef Thomas Piat, previously at Daniel Boulud’s Bar Boulud & JOÍA par Hélène Darroze in Paris.
Reaching new heights
A sharing dish of venison: roast saddle, venison pie, venison bone marrow, long pepper & whisky sauce; white crab with cauliflower, and oscietra caviar; beef tartare, Jersey rock oysters, and beef Rossini feature, as well as dedicated grill menu of Aberdeen ribeye, Hereford fillet, and Dover Sole served on the bone.