A modern British restaurant located on the 14th floor of 120 Fenchurch Street.
14 Hills is positioned below the public roof garden and shares the same spectacular views of the London skyline. Inspired by English terraces, roof gardens and courtyards, the dining room has a canopy of evergreen plants and seasonal climbers and planted out with mature trees, shrubs and several large pergolas, creating a lush interior to complement the garden above.
Expect a all-day modern British menu executed with French flair by Executive Chef Thomas Piat, previously at Daniel Boulud’s Bar Boulud & JOÍA par Hélène Darroze in Paris.
Ideal For
Reaching new heights
Signature Dishes
A sharing dish of venison: roast saddle, venison pie, venison bone marrow, long pepper & whisky sauce; white crab with cauliflower, and oscietra caviar; beef tartare, Jersey rock oysters, and beef Rossini feature, as well as dedicated grill menu of Aberdeen ribeye, Hereford fillet, and Dover Sole served on the bone.
|
14 Hills
|
 |
Lofty
|
 |
The City & Canary Wharf
|
 |
200 Fenchurch Street, London EC3M 4AQ
|
 |
British
|
 |
|
 |
+44(0)20 3981 5222
|
 |
title
text
