Nic's on Beverly

An eponymous plant-based restaurant, dishing up meat free Californian cuisine.

The Nic in question is Nic Adler, the restauranteur behind Monty’s Good Burger plant-based restaurants, the Eat Drink Vegan festival and who also oversess the catering at Coachella. With this eponymous eaterie (with outdoor dining area) he's enlisted chef Steven Fretz (who co-founded Top Round) to dish up comforting and nostalgic meat free plant-based dishes - such as crispy rice with avocado and chicharron made with fried yuba - alongside vegan-friendly innovative cocktails by Block Party's Jason Eisner. 


Ideal For

Vegging out

Signature Dishes

Chicarron made with puffed yuba, smoked Gouda foam and miso; corn agnolotti made with grilled corn, espelette and chive blossoms and crispy rice with avocado.

Signature Drinks

Nic's Martini: Beluga vodka & Up! Nic’s Bella Olive; R Standard Mule: Russian Standard platinum, ginger juice, Bunderberg ginger beer & lemon