Highly regarded Napa Valley chefs Katianna and John Hong previously worked at the three-star Michelin rated The Restaurant at Meadowood and its sister property, the Charter Oak - but have relocated to SoCal, to open this concept restaurant, marketplace and Korean deli - in the space which formerly housed Bon Temps. Expect Yangban Society’s American cuisine to be influenced by the owners own Korean backgrounds. The remodeled space houses a casual restaurant with communal seating at long tables and upstairs - and a Korean-American deli.
Kimchi pozole; avocado & pear salad with hot mustard; beef back rib galbi with pickles, rice, and sides including twice-fried myrna potatoes.
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