Salama

A piece of Morocco that has crossed the Mediterranean

Beautifully designed Moroccan restaurant with a very authentic interior, billowing silk curtains and dark wood furniture subtley located near to the Place de Lices. When U enter it is like stepping into a tent in the desert full of transporting Moroccan food and traditional decor. Do sit in the lush garden courtyard and sample the aromatic cooking, and the exotic smell of spices from the kitchen. Naturally, tagines are the speciality, with their combination of tender meat, dried fruit and vibrant spices. Now open all year round.

 

Ideal For

A feast for the senses

Signature Dishes

Couscous mechoui; Milk and almond Pastillas; Zaalouk salad

Signature Drinks

Fresh Moroccan mint tea; Domaine Val d’Astier «Cuvée Salama»


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