Boia De

A modern, intimate eatery in the historic Buena Vista neighborhood of Miami, dishing up.

This “modern American restaurant with Italian accents", shows off the chefs-owners Luciana Giangrandi and Alex Meyer - who were behind La Pollita - the popular Mexican food truck - culinary pedigree, as they’ve worked in some of the country’s top kitchens including Scarpetta, Eleven Madison Park and The Nomad where they met. The restaurant focuses on ingredient-driven dishes like baked clams with njuda and lemon and crispy potato skins with burrata. The 

The 24-set Buena Vista space was designed Paula Lemme and her interior firm By Lemme and features a retro and eclectic vibe with antique furniture pieces collected from their travels over the years.

Ideal For

Intimate dinners

Signature Dishes

Crispy potato skins with burrata, caviar and hardboiled egg; pork collar steak with fennel pollen, cherries and mustard greens and grilled yellowtail snapper with crispy artichokes and Meyer lemon aioli


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