Discover the most highly anticipated new openings, all slated to open by the end of the year and stay tuned for our daily updates...
Acclaimed Nikkei restaurant set to open in Miami.
James Beard award finalist Niven Patel's new Italian eaterie focusing on housemade pastas and flatbreads.
Dishing up countrified, coal-fired Cuban cuisine in Brickell City Centre.
Renowned Turkish-style steakhouse is taking a butchers with their first outlet in the US, slated for Miami.
A modern steakhouse, by David Grutman and David 'Papi' Einhorn, dishing up Komodo’s signature dish and other mainstays.
One of Mexico’s most innovative and celebrated chefs, Aquiles Chavez, is bringing his exciting cuisine to Miami's Coconut Grove.
The Design District is home to celebrity French chef Joël Robuchon's gourmet restaurant.
A relaxed fine-dining Italian eatery serving up authentic coastal-inspired dishes.
Michelin-starred celebrated São Paulo Japanese restaurant is heading to Miami.
Austin-based, James Beard award winning chef Tyson Cole is bringing his unique take on Japanese cuisine to Miami.
The restaurateur and nightlife entrepreneur is behind this new dining concept taking over a historic site in Miami Beach.
Morimoto-trained chef Shuki Hiyakawa is behind this 28-seat restaurant, based on the concept of “omotenashi” - the traditional Japanese notion of hospitality.
A laid-back eatery dishing up South American Patagonian fare...
Dishing up modern Mediterranean cuisine on the ground floor of the The Celino South Beach.
Miami Beach’s most storied steakhouse is undergoing a facelift, in celebration of the restaurant's 50th anniversary.
New York's fabled French bistro is heading to Palm Beach...
Hong Kong and London's award-winning upscale restaurant, serving northern Chinese cuisine, has arrived in Brickell.
A contemporary Dubai-originated taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
Mykonos' famous Nammos beach bar, which is popular amongst worldwide celebrities and socialites, is heading to Miami.
Sugarcane Raw Bar Grill's Timon Balloo has set out with an eponymous eatery.
Best of the rest, booking ahead