The renowned Beefbar, imagined by Riccardo Giraudi, has finally settled in Saint Tropez...
A name synonymous with meat lovers since its inception in Monaco in 2005, and with restaurants now with outposts in Paris, Cannes, Luxembourg, Mykonos, Hong Kong and Mexico City. Elegant and relaxed, Lou Pinet’s restaurant mimics the hotel’s style with large terraces and tables seamlessly blending in with the garden’s greenery, providing pockets for long lazy lunches and romantic dinners under the shade of pine trees. Enjoy lunch or dinner at Riccardo Giraudi’s Beefbar which marks Giraudi’s first opening in Saint-Tropez.
The menu concept is simple, based on the finest high-quality ingredients and centred around three main pillars from ‘street food to share’, ‘great meats’ and ‘incredible dishes’ include delicious fresh fish, risottos and pastas.
Ideal For
Long lunches
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Beefbar at Lou Pinet
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Secluded
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St Tropez
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70 Chemin du Pinet, 83990 Saint-Tropez
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International
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+33 (0)4 94 97 04 37
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