As the name suggests, this glitzy bar has been created in partnership with legendary crystal brand, Baccarat. Located on the Lower Ground Floor of the store (next to the Spirit Room) with its own separate entrance on Hans Crescent, the 52-seater bar has been elegantly designed with a strong Baccarat identity - with sparkling chandeliers and plush velvet and leather banquettes. The bar’s offering - by award-winning bar manager Cameron Attfield - includes a selection of 20 signature drinks by served in Baccarat’s handmade crystal glassware alongside an array of small dishes – from truffle fries and beef-cheek beignets to foie gras burgers and Oscietra caviar. Open daily.
Crafting with crystal
Smoked aubergine with pickled cucumber and seeded flatbread; honey & rosemary glazed Le fin Normand camembert with toasted brioche and cracked black pepper; Baccarat foie gras sliders with mustard cress & pickled shallots in a poppy seed bun and
The Arrival with Hendricks Gin, peas, cucumber, rose & Champagne; Starry Nights with Beluga Gold Line vodka, sake, melon, caviar, sesame & rice milk and the Hat-Trick with Del Maguey Vida mezcal, banana wine, dulce de leche & cinchona bark.