The intimate subterranean hideaway is located down a discreet street, next to Los Mochis in Notting Hill. Discover a stylishly design room - softened by low mood-lighting, banquettes snaking around the main room with velvet stools hidden in dark, intimate corners. Features include a hand-carved totem, a backlit bar of recycled glass and a wall made entirely out of carved cork - accented with art pieces by Mexican artist Oms Rocha. A one-of-a-kind mask serves as the centrepiece of the bar by the acclaimed Mexican artist Tellache, creator of the iconic Los Mochis mural.
The cocktails are overseen by Bar Director Panos Kanatsoulis, (formerly of Mr Fox Bar, “The Clumsies” Athens, and Zuma Dubai World’s 50 Best Bars) with a tempting menu focusing on a zero waste drinks philosophy, cutting-edge cocktail creations and experimental crafting techniques. Taking a cue from sister restaurant Los Mochis, 'bar snacks' focus on a Pan-Pacific pairing of Mexican & Japanese cuisine.
Trio of crispy rices topped with the likes of spicy salmon, guacamole & fresh truffle, and habanero teriyaki duck; a range of kushiyaki’s, a wagyu sando as well as a chef’s selection of sashimi.
Frida - La Familia tequila extra anejo with citrus sherbert, chamomile-oregano syrup, rosemary bitters, plum liquor, & Champagne; Cherry Blanco made with tequila blanco, sour cherry marmalade & clarified coca-cola; and Viajante Martini - tequila reposado with bell peppers, fermented mead & green tea sherry.