Created by the acclaimed chef Cyril Lignac, the space - beneath his restaurant on Albemarle Street - has a focus predominantly on wine, offering an extensive menu of French wines by the glass accompanied by some of the classic Bar de Prés dishes. The elegant downstairs setting has been inspired by 1950s Paris and the decadent atmosphere of the iconic bar à vins in Saint Germain. Discover a honeycomb of intimate armchairs, vibrant Cubic carpet and seating set against a rich palette of vivid hues, bold patterns and mahogany wood detailing.
Squid tempura with wasabi cream and wakumé crisps, Miso caramelised green asparagus with sesame seeds and the signature crunch crab and avocado galette with Madras curry.
The Mayfair Sour, a mix of Talisker 10 whisky, coconut, ginger, lemon, tonka tincture and egg white and the ‘Belle Époque’ made with gin, St-Germain, cucumber, lemon and Champagne.