Trivet by Jonny Lake

A hugely anticipated venture by former Fat Duck colleagues chef Jonny Lake and master sommelier Isa Bal.

Former Head Chef Jonny Lake and Master Sommelier Isa Bal, worked together for over twelve years at The Fat Duck Group, are behind this new venture (replacing Londrino) in the Snowsfields Yard development at London Bridge. The contemporary space houses a restaurant, wine bar and cellar celebrating "what is in the glass and on the plate.” Details of the menu and design are yet to be announced, but expect the restaurant to combine “Nordic functionality with the warmth of the Mediterranean and a dose of fun.”

Check back for updates. 

Signature Dishes

Red mullet with pici pasta and artichokes; chicken with a vinegar sauce, mashed potato, glazed turnips, and trompette mushroom and a baked potato mille-feuille, with sake and white chocolate mousse and a butter and sake gelato.