Bubala

A vegetarian Middle Eastern pop-up to permanent eaterie in Spitalfields.

Head Chef is Helen Graham (The Palomar, The Barbary and The Good Egg) is overseeing Bubala’s fully vegetarian (sharing) menu - centred around the bold flavours, herbs and spices of the Middle East, inspired by Tel Aviv’s modern cafés. The drinks menu comprises red and white house wines on tap, a selection of wines from Lebanon and the Middle East, and a short list of cocktails. The name Bubala derives from a Yiddish term of endearment. Check back for updates. 

 

Ideal For

Vegging out

Signature Dishes

Fried Aubergine with zhoug and date syrup; cabbage braised in pomegranate with zaatar chimichurri; and confit potato latkes, served with garlicky toum.


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