Created by Derek Klein and Omar Rodriguez from Grupo Casa Pueblo. La Bomba is one of Tulum's newest openings. Old meets new in this atmospheric restaurant, where colonial inspirations such as washed amarillo walls combine with hand-made artisanal tiles from Mérida, Aegean-inspired banquettes nestled into a exotic jungle setting. Head here for the ambience alone, the large open kitchen and DJ spinning discs while you dine.
Jungle dining, Mediterranean meals
Tuna tartare with beetroot, wakame seaweed and sesame oil; Chilean sea bass bouillasbaisse with organic vegetables and lamb chops with baby potatoes and gravy with lemon and oregano.