New Ingredient Led Dining Spots

Discover new New York restaurants taking a gourmet, ingredient-led approach to cooking...

Huso at Marky’s Caviar
An all-day bar and dining experience dedicated to all-things caviar.

Maison Yaki
The second restaurant from chef Greg Baxtrom of critically acclaimed and cult-favorite Brooklyn destination Olmsted.

Mission Ceviche
Using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru.

FieldTrip by JJ Johnson
A fast-casual, counter-service restaurant serving up grain bowls taking inspiration from around the world.

Tenho Ramen
New York’s first Kurume ramen restaurant direct from Fukuoka, the birthplace of Tonkotsu Ramen.

Ideal For

Ingredient-led dishes.