Dine on an ingredient-driven menu of modern 'MediterrAsian' cuisine drawing influences from the shores of the Mediterranean and Japan, served up in a laid-back setting perfectly accentuated by clean-lines - overseen by Executive Chef Nicolas Mazier (TATEL Miami & Nobu Miami at Eden Roc). The beautifully plated dishes are complemented by world class cocktails and exquisite striking design and upscale ambience.
Envisioned by the founders through their travels and experiences, and brought to life by interior designer Olya Volkova, Mila's stunning aesthetic fuses minimalistic Cycladic islands design with Japan’s Wabi Sabi philosophy - with earthy tones, sleek wooden features wtih sculptures, paintings and ceramic art made of metal, clay and wood placed throughout the restaurant.
On the terrace, experience V by MILA – a cocktail experience similar to an omakase kitchen, whereby you have a front row seat to the world of bespoke mixology. On offer are eight signature cocktails involving theatrical creations embracing the MediterrAsian fusion concept, using modern techniques, such as liquid nitrogen, foams, gels, dry ice and fire.
The 5,000 sqft terrace includes a serene water-feature and luxurious landscape, that is able to accommodate up to 100 guests. Two exclusive cabanas frame the water space for private dining, while lounge seating surrounds the terrace. The open-sky sanctuary effortlessly blends modernity and tranquility with clean lines and organic materials.
Tartare of bar with coconut cucumber gelée; Daikon salad crab “roll” with lobster bisque and Ossetra caviar; seared Wagyu carpaccio with a black garlic emulsion and black truffle; zucchini flowers and ricotta ravioli in miso truffle broth and Colorado lamb Chop with shiso cilantro pesto.