The mastermind behind the award-winning Asian restaurant, owner Akmal Anuar, is also behind this new modern dessert-based concept. Called Brix, this sister restaurant (seating just 10 diners) serves just desserts - that have been featured on the 3 Fils menu, such as: citrus tart, matcha white chocolate, karak ice-cream, saffron meringue and a Vimto dessert. A dessert tasting menu is also available.
Just desserts, sweet toothed
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