A modern American seafood restaurant offering rustic coastal sea fare and regional classics.

Steps away from the Atlantic Ocean, Seawell is the latest addition to Washington Avenue restaurants. The American seafood restaurant - in a lovingly restored 1930s historic Art Deco building - focuses on local seafood and raw bar selections including reimagined shellfish platters - led by executive chef Julian Garriga (SRA. Martinez and Macchialina). The restaurant boasts a nautical theme complemented by an outdoor lounge and patio area that can be used for communal dining.  

Ideal For

Seafood fans

Favourite Table

Located just steps away in the restaurant’s back patio, the Mermaid Lounge hosts a 36-seat “secret garden”, named after its original decorative wall mosaic of a sea siren. The Mermaid Lounge offers additional relaxed al fresco seating.

Signature Dishes

6 oz. bone-in New York strip served with escargot butter; pan seared snapper made with andouille sausage, seafood nage served with Carolina rice and the Shellfish Pot with lobster, shrimp, clams & mussels.

Signature Drinks

Whoa, Nelly with Ford’s gin, pineapple, thyme, lime & underberg float and the Pink Lady with Death’s Door gin, applejack, pomegranate, lemon & egg white.