The upscale Korean chophouse is a fusion of a steakhouse and Korean barbecue joint - by Simon Kim, the restaurateur behind Michelin-starred Piora. Known for their dry-aged steaks and where diners cook the meat over in-table grills for some tabletop searing. Also expect spins on classic American steakhouse dishes such as wedge salad with sesame dressing and steak tartare with pear and crispy puffs.
Check back for updates.
Live cooking experience