Cote Miami

New York City's first and always-busy Korean Steakhouse is heading to Miami...

The upscale Korean chophouse is a fusion of a steakhouse and Korean barbecue joint - by Simon Kim, the restaurateur behind Michelin-starred Piora. Known for their dry-aged steaks and where diners cook the meat over in-table grills for some tabletop searing. Also expect spins on classic American steakhouse dishes such as wedge salad with sesame dressing and steak tartare with pear and crispy puffs.

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Live cooking experience