The bar takes its inspiration from the ‘golden hour’ right after sunrise or before sunset, which is the best time to take photographs – something you’ll have plenty of opportunity to do thanks to the spectacular views and new interiors. The team behind the redesign have taken the gold theme and run with it, decking out the bar in a stylish mix of gold and burnt-yellow hues.
The food offering has also changed, with chef Won launching ‘Joo’s Menu’; serving up a fusion of French and Korean dishes, which includes the likes of fried chicken, pork belly steamed buns and a luxe take on the ham and cheese toastie.
Drinking in the views, gazing out
Avocado & mango taco, tomato, onion, mustard cream & lime; mini short rib burger with smoked Cheddar, fresh kimchi & teriyaki mayo and J.F.C. ”Joo’s Fried Chicken”.
Golden Hour with Tanqueray gin, Italicus, citrus, orange bitters, Angostura bitters & Champagne; the Cardinal made with Martel VSOP, Pedro Ximénez , Champagne, white chocolate liqueur, Angostura bitters, sugar and Clouds for Company with Beefeater 24, Roots Tentura, lemon juice, sugar, kumquat, Franklin & Sons bitter lemon.