NYC's Most Anticipated Restaurant Openings This Fall

Urbanologie brings you the hottest new openings that are a must to know about...

Catch Steak
A concept steak house from the team behind seafood-centric Catch Seafood and Tenjune...

Silver Apricot by Simone Tong
A West Village restaurant offering experimental and higher-end Chinese menu from Little Tong Noodle Shop's Simone Tong.

Rule of Thirds
The Sunday in Brooklyn crew, behind the famed Williamsburg hipster joint, have set up shop in Greenpoint’s creative co-working space.

Le Veau d’Or
Long standing Upper East Side bistro is getting a new lease of life, under the guardianship from the acclaimed chefs behind hip Neo Bistro Frenchette.

Once by Ricardo Zarate
A NYC outpost of the Peruvian Nikkei restaurant from one of Los Angeles' most acclaimed chefs, Ricardo Zarate.

Goosefeather by Dale Talde
A modern Chinese restaurant located in the historic 19th century Kings Mansion at the Tarrytown House, an estate hotel overlooking the Hudson River.

Da Toscano
Chef Michael Toscano returns to New York, and to his culinary roots, serving up regional Italian cuisine in Greenwich Village.

Ideal For

Being in the know, bragging rights


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