Popular high-end international restaurant in Dubai's Palm Tower, 220 metres above the world-famous Palm Jumeirah in Dubai.

The Japanese, Brazilian and Peruvian fusion eatery celebrates the culture and cuisine of Japan, Brazil and Peru - with locations in Las Vegas and London. Food-wise, the menu promises a thrilling fusion of Japanese and Latino cuisine that always packs a punch - with an emphasis on piquant flavours and creative presentations. Also, expect specialty cocktails, cultural spirits such as shochu, pisco, Japanese whisky and sake and a large selection of wines and Champagnes - as well as sweeping views of The Palm, the Arabian Gulf and Dubai skyline.  

Aesthetically, the restaurant has been designed with influences from Japan, Brazil and Peru. There's a beautiful and immersive 3D printed ceiling installation, inspired by both Japanese and Brazilian woodwork and weaving traditions, connecting the three main areas seamlessly, and in the dining room, you’ll find an open kitchen with a sushi counter and robata grill. 

Ideal For

Panoramic views

Signature Dishes

The Samba Dubai Roll featuring lobster, mango, avocado, soy paper and aji honey truffle; Hokkaido scallop, yellowtail taquitos made of yellowtail, avocado, white miso, coriander and lime; Japanese A5 Wagyu beef gyoza, pulpo asado, Wagyu A4 Japanese claypot, ceviche platter and Peruvian corn salad.

Signature Drinks

Samba Sour - Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric; Corcovado - with Mezcal, yuzu and dried Brazilian chiles - served chilled a with a spiced rim.