Sister restaurant to Michelin starred Elystan Street in Chelsea & Kensington's Kitchen W8 - Church Road is also owned by Rebecca Mascarenhas and long-time collaborator (and one of Britain's most admired chefs) Phil Howard. The kitchen brigade is headed by Sam Astley-Dean - most recently Sous Chef at Elystan Street - overseeing a simple, brutally seasonal, ingredient-led cooking packed with British seasonal produce.
Neighbourly dining
Sweetcorn and clam chowder with a clam and chorizo crumpet; roast new season’s grouse with roasted pear, elderberries, Hasselback potatoes and gravy; chargrilled monkfish tail with roasted late summer tomatoes and pesto and port roasted figs with baklava and fig leaf ice cream.
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