The first restaurant from Michelin-starred chef Julien Boscus of Les Climats, which garnered much critical acclaim.
Chef Julien Boscus previously worked in the kitchens of Pierre Gagnaire in Seoul and Paris' Le Meurice under Yannick Alléno. The son of an Aveyron restaurateur and butcher, Boscus has risen through the ranks and now sets out his own stall with this soho opening. Dine on sophisticated dishes with regional ingredients paying homage to his native Occitanie region of southern France, with dishes such as fricassée of mushrooms with hazelnut oil and coffee emulsion.
The dining room has been decked out by Caroline Tissier (L'Ours, Restaurant H etc.) with a pared-back aesthetic; think calm, uncluttered contemporary interiors combined with warm, soft colours and tactile textures to create a welcoming 'raw' atmosphere.
Ideal For
Relaxed fine dining
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Origines by Julien Boscus
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Elegant yet casual
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8th Arrondissement
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6 Rue de Ponthieu, 75008 Paris
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French
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