A stunning Art Deco Parisian brasserie dishing up elevated homestyle bistro cuisine...

The retro decor takes inspiration from Le Corbusier's Cabanon - the noted architect's holiday home in the South of France and Vienna's American Bar - better known as Bar Loos, in recognition to its designer Adolf Loos. Think geometric panels, hand-painted wooden panels, large all-over mirrors and colorful works of art. The resolutely Parisian menu is by "Top Chef" Alexia Duchêne - who has worked in the kitchens of Datcha and Alain Ducasse's Allard brasserie. Expect an ode to bourgeois bistro cuisine with dishes inspired from recipes from Parisian brasseries - such as eggs and mayonnaise topped with trout roe and fillet of beef with whiskey sauce. 

Ideal For

Bourgeois bistro cuisine

Signature Dishes

Tarte tatin with onion, porcini mushrooms, chanterelles and raw cream; eggs mayo topped with lovage and trout eggs; fillet of beef with a pepper and whiskey sauce and homemade potato gnocchi with candied lemon, buckwheat and gorgonzola.