BiBo by Dani García at Maison Delano Paris

The Michelin-Starred Spanish chef Dani Garcia brings his renowned dining concept BiBo to Paris.

García is one of Spain’s most internationally renowned and acclaimed chefs. Previously behind Manzanilla restaurant in New York as well as his eponymous three Michelin star restaurant Dani García in Marbella, on Spain’s southern coast, though both have since closed. García currently operates his brasserie-meets-tapas bar concept, which has outposts in Marbella, Madrid, Tarifa, Malaga Doha and London. 

García's Paris restaurant is housed within Maison Delano Paris. Located in the heart of the prestigious 8th Arrondissement in an 18th century mansion at 4 Rue d’Anjou, just steps away from the famous Rue du Faubourg Saint-Honoré, the hotel will boast 56 extraordinary rooms and suites, a vibrant restaurant and bar nestled in the mansion’s historical courtyard. 

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