Discover the best new recent restaurant and bar openings in New York...
A French-inspired brasserie run by Aidan O’Neal and Jake Leiber, co-chef-owners of Greenpoint’s popular French-Canadian bistro Chez Ma Tante.
An Italian fine-dining restaurant in Chelsea by trailblazing chef Alfred Portale of Michelin-starred Gotham Bar & Grill.
A slick and stylish contemporary, wine-centric American brasserie in New York's newest neighborhood, Hudson Yards.
A charming and nostalgic New York café and wine bar in the heart of the West Village.
A standalone restaurant from Jae Lee, the chef behind the popular Korean-leaning pop-up at Black Emperor.
A progressive wood-fired Korean restaurant from Jungsik alum Hoyoung Kim.
A seafaring restaurant founded by Vancouver’s award-winning Toptable Group.
A family owned and operated Venezuelan-American restaurant and bar bringing elevated Venezuelan fare to Williamsburg.
A theatrical restaurant with burlesque shows and magicians and a menu by celebrity chef David Burke.
A modern Japanese restaurant serving a seasonally-driven sushi and kaiseki inspired omakase menu in the heart of Astoria.