A unique, all-day food hall with a design-led, market-inspired approach from JKS Restaurants.

Located on the ground floor of the iconic Centre Point building, Arcade Food Hall features nine new restaurant concepts created by JKS (the group behind some of the capital’s most acclaimed restaurants - including Gymkhana, Hoppers) and some of London’s most exciting food names. The rebranded Arcade Food Hall also features a central bar serving up yuzu sake bombs, som tam mojitos and nitro martinis, alongside an Old Fashioned machine, with customers able to order food and drink from the different kitchens direct to their tables. 

The flagship restaurant is Plaza Khao Gaeng from Việtpopulaire's Luke Farrell serving Southern Thai comfort food. Farrell also oversees an Idonesian-style street food spot Bebek! Bebek! dishing up crispy duck and chicken, as served by night market stalls in Java. There will also be American diner-style food at Manna; Middle Eastern shawarma kitchen Shatta & Toum; Japanese sushi and omakase experience from Sushi Kamon and Nepalese momo and noodle brand Tipan Tapan, led by the former Berenjak chef Arjun Gurung. There's also the Benham & Froud Jelladrome from dessert connoisseurs Bompas & Parr.