Omakase is a Japanese phrase that means "I'll leave it up to you", a chef-curated sushi experience where freshness, technique, and sometimes even the seating arrangements are of paramount importance.
This newcomer is part of a new wave of restaurants offering more affordable omakase options - making the experience more accessible at a considerably lower price point - with menus priced at $20, $30, and $40 and typically includes nigiri, tartare, and a few rolls. There's also an à la carte section on offer.
text