This 'immersive' dining room (replacing Novikov at the Sheraton Grand Hotel) has a menu designed by renowned Dubai-based chef Reif Othman. Expect a modern European offering with Japanese influences, showcasing dishes such as chicken teriyaki pizza with kizami wasabi, spaghettini with white fish and lime and pickled kombu. Also expect live entertainement, nightly performances and dramatic light shows as the venue evolves from dining to party mode.
The curioser and curioser
Chicken teriyaki pizza with kizami wasabi, teriyaki sauce, and fried leeks; fish risotto with cured shisho gravlax, lime, and pickled kombu, and spaghettini with white fish, yuzu cream, and green peas.
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