A third outpost of the glitzy Asian spin-off of The Ivy, dishing up an Asian-inspired menu and contemporary cocktails.

Originally slated to be a casual spin-off of the classic St James’s hangout (sadly now shuttered) Le Caprice. The former Princess Garden site now houses a Mayfair location of the opulent Asian concept restaurant. In true The Ivy style, expect show-stopping and lavish interiors - a striking gold bar and signature, eye-catching luminous green agate flooring. Featuring luxurious Asian fabrics, colourful wallpapers and a collection of antiques, The Ivy Asia, Mayfair also features twelve beautiful cherry blossom trees, placed throughout the restaurant.

Dishes take inspiration from cuisines spanning the continent of Asia, with a focus on Japan and the menu incorporates much-loved favourites from sister restaurants The Ivy Asia, St Paul’s and The Ivy Asia, Chelsea. Dishes include yellowtail sashimi with truffle, chilli and tosazu dressing and Wagyu beef tataki with pickled vegetables. 

Ideal For

Dazzling interiors

Signature Dishes

Aromatic half crispy duck with steamed pancakes, cucumber, spring onion and hoisin sauce; slow-roasted spiced beef with butter lettuce wraps, Thai basil, mint, sesame and pickled daikon, and The Ivy Asia “Black Shell” complete with yellowtail nigiri, tuna sashimi, tuna tartare with nori crackers, prawn tempura maki roll, tuna nigiri, snow crab maki roll, salmon sashimi and prawn nigiri.

Highlights

Exclusive features include an open kitchen, sushi counter and bifold doors opening to unveil five alfresco tables. The bar and main restaurant space connects via a stunning cherry blossom walkway, incorporating six interconnecting trees for guests to walk amongst.