A flashy and lavishly designed hotspot. Designed in collaboration with Martin Brudnizki Design Studio, the restaurant features show-stopping, glamorous interiors inspired by the style and sophistication of a mid-century brasserie and motifs of the ocean. Outfitted with coral leather seating and high gloss tables atop illuminated agate floors, with striking pieces from Damien Hirst, including ten unique sculptures and grand frieze relief that adorns two walls. Additional interior features include a magnificent fish tank designed by SeaVisions with live coral and a colorful assortment of tropical fish, stretching across an entire wall inside the private dining room.
Known in London for its celebrity pulling power and for serving Japanese-inspired cuisine. In Miami - chef Bjoern Weissgerber (Zuma Miami) oversees the kitchen dishing up signature dishes from the original Sexy Fish such as duck salad, smoked tuna belly, crispy Eringi mushroom and King crab and bone marrow.
Duck salad, smoked tuna belly, crispy Eringi mushroom, Black Cod, and King crab and bone marrow and the Sexy Gold Fish & Crispy Caviar featuring marinated gold-flake sea bass finished on the robata and served with caviar.