The relaxed yet sophisticated restaurant (replacing the long-standing La Bottega) encompasses an elegant bar area, complete with Italian marble bar top and deep blue leather stools in addition to booth seating and tables with deep brown leather armchairs. The interiors are stylishly designed to be reminiscent of a luxury yacht and the effortless glamour of 1950s Italy, with warm wooden paneling, perfectly polished brass rails and detailing, and framed photographs of the Amalfi coastline and Côte d'Azur adorning the dining room walls.
This site (there are others in Mayfair, Notting Hill, Hyde Park and Kensington) also features a wraparound terrace, where you can sip coffee alfresco or unwind over cocktails & cicchetti during the sunnier months.
The classically-styled bar and grill is open from breakfast through to dinner with Alessandro Piludu (previously of Jamie Oliver’s Fifteen) as Head Chef - serving up a widely appealing and delicious variety of Italian classics. Open from 8am daily.
Leisurely aperitivo, all-day dining, cocktails & cicchetti
Bigoli Cacio e Pepe, chopped Cobb salad; citrus cured seabass with ponzu & sesame; truffle & lovage risotto, Spaghetti alla Chittara with anchovy & Barolo and chicken Milanese with Amalfi lemon.