A buzzing Mediterranean restaurant with a modern vibe housed in South Beach's James Royal Palm serving authentic Eastern Mediterranean in a comfortable setting.
Having taken over the former Catch space inside the hotel, this hotspot is the first U.S. location for the Toronto-based restaurant group. Executive Chef Stuart Cameron from the Toronto location helms the kitchen inside Miami's outpost featuring Mediterranean cuisine with global flavors from Turkey and Israel. Cameron uses local ingredients and influences for many dishes. The intimate dining space decorated in warm, neutral colors features wood accents and colorful artwork creating an ambiance that is simple but inviting.
Ideal For
Romantic dinner, cocktail connoissuers...
Signature Dishes
Grilled whole Branzino with Chermoula, Saffron, Toum and Watercress and the Samka Harra with Black Cod, Vine leaf, Chermoula and Saffron Vinaigrette
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Byblos Miami
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Beach Chic
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South Beach
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1545 Collins Ave. Miami Beach FL, 33139
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Mediterranean
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+1 305 508 5041
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