Expect an Asian-inspired plant-based menu based on dishes served from a Chinese pop-up menu at Planta in South Beach and also at Planta Queen in Toronto. The innovative menu, features take-out classics such as wonton soup, gyoza, dan dan noodles and Peking duck skin - and proved so popular that they are opening an entire restaurant based on the concept. Dine on vegan versions of popular Asian fare in a dining room inspired by traditional Chinese courtyards.
Asian vegan fare, vegging out
General Lee's cauliflower with bell peppers, onions, ginger, and sesame; pineapple fried rice with curry cashew, goji berries, and Thai basil; udon noodles with truffle-scented mushroom-and-coconut cream; and an array of dumplings.