A Mediterranean restaurant from the popular chef Silvena Rowe, taking diners on a culinary tour of the Mediterranean.

The restaurant is by celebrity chef and Masterchef Bulgaria judge, Silvena Rowe (Omnia Gourmet). Her latest restaurant has a focus on locally sourced Mediterranean food, drawing inspiration from her European-Arabian heritage - with many of theArabic-influenced dishes sugar and gluten-free. 

The stunning space is finished with bright, airy interiors evoking sun-drenched shores and lazy lunches that meander into decadent evening feasts. The dining room offers a laid-back setting with breezy interiors framed by lush planting and olive trees. There's also a handful of tables dotted across the sandstone terrace, gazing out over the golf course. Open daily, from 6pm. 

Ideal For

Modern Mediterranean dining, health-conscious meals

Signature Dishes

Black truffle labneh with seasoned baby vegetables; ottoman style wagyu beef skewers and celeriac & lentil salad with hazelnuts and za’atar; 48-hour slow cooked shoulder of lamb; seared sea bass fillet with tomato-chilli pickle; wagyu bolognese conchiglioni, and roasted aubergine & sautéed kale lasagne.