A European-inspired restaurant and beach club, nestled on the breathtaking beachfront key of Watson island, adjacent to Jungle Island. The spectacular setting has been designed by the worldly-renowned, Miami-based designer Francois Frossard, who has created an idyllic backdrop for guests to lay out and soak up the sun on luxurious day beds overlooking the sparkling blue sea of Biscayne Bay.
Enter via a winding pathway encompassed by lush jungle greenery which opens up onto Joia’s pristine beachfront area. A chic, rustic theme beachside setting sets the scene for European-inspired dining by Chef Erhan Ozkaya (Mandolin Aegean Bistro & Skorpios) alongside signature cocktails - all set against the unparalleled panoramic views of Miami’s skyline.
Beachside dining, rustic retreating
Wood-fired grilled octopus, fire-roasted red peppers, Wagyu tartare with black truffle, wood-fired truffle pizza, gambas al ajillo, ceviche, and paellas.
The beachside venue also features a sunset deck and lounge area, offering an active space to enjoy beachside board games, full moon yoga, fitness classes led by world-class health and wellness facility Anatomy, live music and weekly DJ sets and an array of activities on offer such as paddle-boarding, kayaking and beach volleyball.