Zuma was founded in Knightsbridge, London in 2002 by chef Rainer Becker and quickly established an enviable worldwide reputation. Zuma Hong Kong followed in 2007 and has since been joined by locations from Istanbul and Dubai to Miami and Bangkok. From the sushi bar to the robata grill discover a sophisticated twist on the traditional Japanese Izakaya style of informal dining and drinking - with a stunning, modern ‘industrial-Zen' designed interior to match the menu. Dine on signature dishes such as roasted lobster with shiso-ponzu butter and black cod marinated in saikyo miso with homemade hajikame. The Monaco outpost, rumoured to be replacing the long-standing Buddha Bar, you can expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
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