A highly-anticipated debut restaurant serving Akané's understated French-Japanese style cuisine.
Akané Monavon has worked under legends like Virgilio Martínez and Dominique Crenn, and has spent the last fourteen years cooking in renowned kitchens the world over – from New York and Tokyo to Reykjavik and Lima – developing a laid back, French-Japanese style. More recently Akané hosted a successful residency at Fulgurances where signature dishes included: tempura lobster dusted with sumac; Szechuan duck breast with a soy, sesame, orange zest and honey dipping sauce and rabbit Cacio e Pepe gyoza!
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Akané Monavon
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Modern European
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