A seasonal, zero-waste cocktail bar housed under Simplicity Burger, the vegan burger joint by Neil Rankin.
Developed by Carl Brown (previously “the drinks guy” at Dishroom), Tincture follows the lead set by Simplicity Burger with plant-based and zero-waste being a key focus with cocktails created around seasonal tinctures. Hence the name. Discover two menus - the "Modern Apothecary" and the "Alternative Speakeasy" featuring alcohol-free cocktails. The bar itself is a low-lit with seating for up to just 65 covers.
Ideal For
Seasonal tipples
Signature Drinks
Black with blackberry tincture made with Pink Pepper Gin, blackberry paint & bitter lemon; Nips a parsnip tincture made with Plantation Rum, apple & bitters and Pear a pear tincture with Reyka vodka, pear kombucha & pear sherbet.
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Tincture
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Speakeasy-esque
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East End
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202 Brick Lane, London E1 6SA
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