Having opened in Paris, Casablanca and Saint-Tropez, Kinugawa anchors itself on the port of Gustavia. This new restaurant offers the best of the best Japanese cuisine in a stylish, contemporary and relaxed setting using a Japanese aesthetic to elegant effect. Expect gorgeous and skilfully handled plates with a menu that incorporates classic Japanese dishes such as sliced tuna on crispy tarts and lamb ribs with red miso and scallops with contemporary Mediterrean-influenced additions such as Yellow Tail carpaccio with yuzu, green peppers and coriander.
Japanese gastronomy
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