A modern French restaurant from legendary French chef Joël Robuchon, who held more Michelin stars than any chef in the world.

An iconic figure in the culinary world, Joël Robuchon was the world's most decorated chef with 32 Michelin stars across his restaurants. The 'Chef of the Century' sadly passed away in 2018. Robuchon's protégés now carry on this culinary philosophy. The eatery houses a 34-seat countee and just 20 seats in the dining room. There's also a pastry shop and a tearoom, as well as a bakery and an on-site caterer. On its first floor, there’s an impressively large terrace that provides panoramic ocean views of Gustavia Harbor.

L’Atelier de Joël Robuchon St Barths is the 13th location around the world, adding to existing venues that include the Michelin-stared L’Atelier de Joël Robuchon’s in New York and Paris. As with the others - the menu is composed of the legendary chef's signature dishes. 

Favorite Room

The Rooftop de l’Atelier de Joël Robuchon is an elegant space and an all-day terrace restaurant on the first floor - overlooking the harbour.